Eat at The Boathouse

Warm organic breads, houmous, spanish olives

butter, rapeseed oil & sea salt (v)

Houmous

with hand fried tortilla and chilli salsa (vg)

Pea & mint fritters

with flour tortilla houmous and Sriracha

Salad Caprese

Mozzarella & heritage tomato salad with torn basil leaves, pine nuts & frizze endive (gfa)

Baked Green Lip mussels

with bacon crumb and garlic & herb butter

Halloumi fries

with sweet chilli dipping sauce (gfa/v)

Salt & pepper squid

with chilli & coriander dipping sauce & grilled lime

Homemade soup of the day

with warm bread & butter (gfa)

Button mushrooms in a creamy Stilton sauce

served with warm mop up bread (v/gfa)

Chicken liver & brandy pâté

with apple & cider chutney and toast (gfa)

Seared king scallops

apple, shaved fennel and hazelnut salad with lemon & dill dressing (gfa)

Messy chips

Thick cut chips with pulled beef brisket & Cheddar melt (gfa)

Box baked Camembert

with apples, celery, walnuts & warm breads (gfa)

Grazing board

Salt & pepper squid with chilli & coriander dipping sauce, our famous messy chips, Spanish olives, houmous, hand fried tortilla and chilli relish

Slow braised lamb shank

with butter beans, baby onions, bacon lardons and griddled gem hearts (gfa)

Honey roast duck breast

with roast butternut squash, spring onion champ and an orange & Cointreau sauce (gfa)

Smoked haddock, garden pea & spring onion risotto

with soft poached egg & shaved Grana Padano

Crispy fried banana blossom

served with thick cut chips, mushy peas, tartar sauce & lemon (vg/gfa)

Summer vegetables in a creamy Thai coconut curry sauce

topped with roast mixed nuts served with rice (vg/gfa)

Sage roasted chicken breast

with sautéed chorizo, gnocchi, sundried tomatoes, spinach & shaved Grana Padano

Fresh cod fillet in Manchester Pale Ale batter

served with thick cut chips, mushy peas, tartar sauce & lemon (gfa)
Small/Large

Our chef’s own steak & JW Lees ale pie

with thick cut chips, garden peas & ale gravy

Brewery Tower Burger

2 Beef patties, pulled beef brisket, dry cured bacon, burger relish, lettuce, tomato & Cheddar melt, on a sour dough bun with fries & coleslaw

Our legendary homemade cheese & onion pie

with thick cut chips, garden peas and Cheddar & chive sauce or gravy (v)

Piri Piri chicken burger

on toasted sourdough bun with tomato, baby gem lettuce, lemon & herb mayonnaise, skinny fries & coleslaw

Aromatic garden burger

Dill pickle, sliced tomato and vegan cheese melt on toasted sourdough with skinny fries (vg)

Our 28 day Black Angus steaks are specially selected by our butcher to ensure finest quality, tenderness, succulence and flavour

Grilled 8oz Sirloin steak

served with thick cut chips, roast vine cherry tomatoes, bhaji battered onion fries and Café de Paris butter (gfa)

Grilled 8oz fillet steak

served with thick cut chips, roast vine cherry tomatoes, bhaji battered onion fries and Café de Paris butter (gfa)

10oz gammon steak

served with thick cut chips, roast vine cherry tomatoes, bhaji battered onion fries and pineapple or fried egg (gfa)

Charred cauliflower steak

in smoked house rub served with thick cut chips, roast vine cherry tomatoes, bhaji battered onion fries & chilli relish (vg/gfa)

On the side

Peppercorn & brandy sauce (gfa) 1.95
Ale battered onion rings 2.95
Creamy Stilton melt (gfa) 1.95

Seasonal garden salad

with new potatoes, garden peas, avocado, radish, cherry tomatoes, soft boiled egg and mixed green leaves with your choice of house salad dressing: Olive oil & balsamic (gfa), Lemon and herb mayonnaise (vg/gfa), Caesar dressing (gfa) or honey & mustard dressing

Add Griddled halloumi (v/gfa)

Add Griddled chicken (gfa)

Add Griddled chicken tandoori (gfa)

Add Piri piri chicken

Add Lemon baked sea bass fillets (gfa)

Add Hot chilli beef (gfa)

Thick cut chips & Aioli (vg/gfa)

Skinny fries (vg/gfa)

Baby gem salad leaves with Caesar dressing & shaved Grana Padano

Baked cauliflower cheese (v/gfa)

Sweet potato fries (v/gfa)

JW Lees ale battered onion rings

Garlic & herb ciabatta with Cheddar melt (v)

Chocolate & hazelnut brownie

with Cheshire Farm raspberry ripple ice cream & chocolate sauce (gfa)

Lemon possett

with fresh raspberries, honey & shortbread

Apple & cinnamon compote

with honey & oat crumble topping and custard & ice cream

Baked vanilla cheesecake

with seasonal strawberries & clotted cream ice cream (vga/gfa)

Selection of British cheeses

with apple, celery, ale chutney & biscuits (gfa)

Affogato

Cheshire Farm vanilla ice cream, shortbread crumb & a shot of espresso coffee (vga/gfa)