Eat at The Boathouse

Warm organic breads

with houmous, butter, rapeseed oil & rosemary sea salt (v/gfa)

Halloumi fries

with sweet chilli dipping sauce (gfa)

Salt & pepper squid

with chilli dipping sauce & grilled lime

Homemade soup of the day

with warm bread & butter (gfa)

Five baked shell on prawns,

garlic & herb butter, aioli dip and griddled bloomer bread

Button mushrooms in a creamy stilton sauce

served with warm mop up bread (v/gfa)

Chicken liver pate

with apple and ale chutney and toast

Seared king scallops & black pudding

with crispy bacon, pea puree & parsley cream (gfa)

Pea & mint fritters

with flat bread & houmous (vg)

Messy chips; Thick cut chips

with pulled beef brisket & Cheddar melt (gfa)

Slow braised lamb shank in its own cooking stock

with seasonal greens & spring onion champ (gfa)

Coq au vin

Chicken breast with button onions, bacon lardons & mushrooms in a red wine gravy with parsley mash (gfa)

Our chef ’s homemade fish pie

Salmon, scallops, prawns & cod in a creamy white wine sauce with potato & Cheddar topping (gfa)

Spinach tortelloni and roast butternut squash

with shaved chestnuts, crispy sage and rapeseed oil (vg)

Woodland mushroom risotto

with soft poached egg, soft herb oil & shaved Grana Padano (vga)

Braised pork belly

with star anise carrot puree & pak choi with ginger & soy glaze

Fresh cod fillet in MPA*

beer batter served with thick cut chips, mushy peas, tartar sauce & lemon

The Boathouse’s own slow braised steak & JW Lees ale pie

with creamed mash or thick cut chips & ale gravy

Brewery Tower Burger

2 beef patties, pulled beef brisket, dry cured bacon, burger relish, lettuce, tomato & Cheddar melt, with fries & coleslaw

Our best selling homemade cheese & onion pie

with thick cut chips, garden peas and gravy

Piri Piri Chicken Burger

Marinated chicken breast on toasted sourdough bun with avocado, skinny fries & coleslaw

Quinoa & beetroot burger

with dill pickle, sliced tomato & vegan melt on toasted sourdough with skinny fries (vg)

Grilled 10Oz Steak

with thick cut chips, garden peas, at cap mushroom & grilled tomato (gfa)

10oz Gammon Steak

with pineapple or fried egg, thick cut chips, garden peas, at cap mushroom & grilled tomato (gfa)

On the side

Peppercorn sauce 1.95
Diane sauce 1.95
Ale battered onion rings (v) 2.95

GARDEN SALAD

with new potatoes, garden peas, avocado, radish, cherry tomatoes, soft boiled egg and mixed green leaves with your choice of house salad dressing: Olive oil & balsamic, Caesar dressing or honey & mustard

With griddled halloumi (gfa)

With Piri Piri chicken breast

With griddled Chicken breast

Lemon baked seabass fillet (gfa)

Peppercorn Sauce

Thick cut chips with aioli (v/gfa)

Skinny Fries (vg/gfa)

Sweet Potato Fries (vg/gfa)

Baked cauliflower cheese (v/gfa)

JW Lees ale battered onion rings (v)

Garlic & Herb Foccacia

With cheddar melt (v)

Chocolate & hazelnut brownie

with Cheshire Farm raspberry ripple ice cream & chocolate sauce (gfa)

Apple & cinnamon compote

with honey & oat crumble topping and custard & ice cream

Warm treacle & orange tarte

with clotted cream ice cream

Baked vanilla cheesecake

with mulled red berries & vanilla ice cream (vga/gfa)

Selection of British cheeses

with apple, celery, ale chutney & biscuits

Affogato

Cheshire Farm vanilla ice cream with a shot of espresso