Eat at The Boathouse

Sausage and bacon butties with HP sauce or ketchup (Vegetarian sausage available)

Today's freshly prepared homemade soup with thick cut chips & a selection of sandwiches served with tea & coffee

Homemade beef lasagne

JW Lees beer battered fish, chips & mushy peas

Vegetarian lasagne (v)

Butchers board:

Selection of cold roast meat & pâté with pickles

Lancashire hotpot & pickles

Chicken curry, rice & condiments

Meat & potato pie with red cabbage

Cheese & onion pie (v)

Sausage, mash & onion gravy

Chilli con carne with rice

Selection of sandwiches with dressed salad leaves: (roast beef, home baked ham, egg mayonnaise (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)

Sausage rolls & HP sauce

Mini potato skins filled with bacon and Cheddar rarebit

Sundried tomato quiche (v)

Sage roasted chicken drumsticks with stuffing

(roast beef, home baked ham, egg mayonnaise (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)

Sausage rolls & HP sauce

Chicken tandoori bites with mint yoghurt

JW Lees ale battered fish goujons

Mini potato skins filled with bacon and Cheddar rarebit

Quiche Lorraine

Selection of samosas

Crispy crumb garlic mushrooms & aioli (v)

Baked goat’s cheese crumpets (v)

Sun blush tomato & basil quiche (v)

Beetroot falafel & chilli jam (v)

Hot & spicy breaded prawns & Marie Rose dip

Pork pie & piccalilli

Homemade cheese & onion pie (v)

Selection of sandwiches: (smoked salmon & cucumber, prawns & Marie Rose sauce, roast chicken, roast beef, home baked ham, crumbly Lancashire cheese & chutney (v), egg mayonnaise & watercress (v), tuna & sweetcorn mayonnaise)

Chipolatas in honey & mustard glaze

Brie & sun blush tomato quiche (v)

Sage roasted chicken drumsticks with stuffing

JW Lees beer battered fish goujons & tartar sauce

Simple sandwiches: (roast beef, home baked ham, egg mayonnaise & watercress (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)

Baked scones with preserves & clotted cream

Fresh fruit platter

Chocolate fudge cake

Sticky toffee pudding & toffee sauce

Vanilla cheesecake

Hot apple pie & custard

Seasonal fruit crumble & custard

Olives & houmous

with warm organic breads, balsamic, olive oil & butter (V)

Freshly prepared homemade soup

with warm bread & butter (V/GFA)

A jar of chicken liver pâté

with tomato chutney & toast

Classic prawn cocktail

with Marie Rose sauce, brown bread & butter and a lemon wedge (GFA)

Freshly baked sausage roll

with HP sauce

Salt & pepper squid

with chilli dipping sauce & grilled lime

Griddled harissa chicken skewers

with sour cream & chive dip

Our famous messy chips

with BBQ pulled beef brisket & topped with three cheese melt (GFA)

Creamy button mushroom & Stilton bake

with herb crumb (V/GFA)

Box baked Camembert

with apple, celery, walnuts & rosemary bread (V/GFA)

John Willie's Picnic Board

Selection of cured meats with olives, houmous, sausage roll, rosemary flat bread & butter

Drayman's Board

Griddled harissa chicken skewers, salt & pepper squid & messy chips with sour cream & chive dip and chilli relish

John Willie’s beer-battered fish & chips

with mushy peas & tartar sauce (GFA)

Northern upgrade

Add curry sauce, bread & butter

Deep fried halloumi

in crispy batter with thick cut chips, mushy peas & tartar sauce (V/GFA)

Slow roast pork belly

with crispy crackling, creamy mashed potato, buttered seasonal greens, apple compote & cider gravy

Scampi in a basket

Wholetail scampi with thick cut chips, garden peas, lemon wedge & tartar sauce

Sizzling Chicken Tikka Masala

with rice or chips, or half & half, served with naan bread & mango chutney (GFA)

Chicken in a basket

Red Tractor farm-assured half roast chicken with skinny fries, homemade coleslaw & BBQ sauce (GFA)

Baked smoked haddock fillet

with spinach, creamy mashed potato, soft poached egg & cheese sauce (GFA)

Aromatic Thai vegetable curry

with a creamy coconut sauce, served with rice & chilli jam (VG)

Grilled minted lamb rump

with sautéed potatoes, buttered seasonal greens & rosemary gravy

Grilled 8oz Sirloin steak

served with thick cut chips or buttered jacket potato, grilled mushroom & tomato (GFA)

10oz gammon steak

served with a fried egg or pineapple, thick cut chips or buttered jacket potato, grilled mushroom & tomato (GFA)

A bit on the side

Surf your turf... Peeled prawns in garlic
& herb butter (GFA) 3.95
Homemade JW Lees beer battered onion rings 2.75
Creamy peppercorn sauce 1.50
Upgrade your fries to sweet potato fries (GFA) 1.00

Seasonal garden salad

New potatoes, garden peas, avocado, radish, cherry tomatoes, soft boiled egg & mixed green leaves. With your choice of house salad dressing: Olive oil & balsamic, Caesar dressing, honey & mustard or blue cheese dressing (V/GFA)
Add one of the following:

Hot sautéed garlic prawns (GFA)

Griddled herby chicken breast (GFA)

Hot chilli beef (GFA)

Tuna & olives (GFA)

Griddled halloumi (V/GFA)

Spaghetti carbonara

topped with shaved Grana Padano & served with garlic focaccia

Homemade British beef lasagne

served with garlic focaccia

Pea & shallot ravioli

with spinach, pine nuts & olive oil (VG)

Served with skinny fries & coleslaw
Upgrade your fries to sweet potato fries for 1.00
Our beef burgers are made using fresh British beef & our own special seasoning, and are served on a toasted bap

Brewery Tower Burger

Beef patty, pulled beef brisket, dry cured bacon, dill pickle, chilli jam, lettuce, tomato & Cheddar melt

Grilled beef burger

Two beef patties served with lettuce, sliced tomato & dill pickle

Breaded chicken breast

with lettuce, tomato, chilli jam and sour cream & chives

Baked Brie & avocado baguette

with roasted red peppers, chilli jam, lettuce & tomato (V)

Hot minute steak baguette

with onion rings & a pot of our award-winning JW Lees brewery relish

Chicken BLT

Triple decker toastie with griddled chicken breast, bacon, lettuce, tomato & mayonnaise (GFA)

Greengate Stack

Veggie burger with dill pickle, lettuce, tomato and sour cream & chives (V)

Extra toppings

All 95p
Dry cured streaky bacon, Cheddar cheese,
Stilton, fried egg

All served with thick cut chips or jacket potato & your choice of peas or baked beans

Slow braised steak & Manchester Pale Ale pie

served with JW Lees ale gravy

Our legendary three cheese & onion pie

served with creamy Cheddar & chive sauce (V)
or JW Lees ale gravy

Tender chicken, ham hock & baby onion pudding

served with JW Lees ale gravy

Thick cut chips / Skinny fries (GFA)

Sweet potato fries (GFA)

Halloumi fries (GFA)

with sweet chilli dipping sauce

House salad

with your choice of dressing (GFA)

JW Lees beer-battered onion rings

Creamy peppercorn sauce

Garlic & herb focaccia

Garlic & herb focaccia with cheese

Buttered seasonal greens (GFA)

Warm chocolate brownie

with dark chocolate sauce & Cheshire Farm vanilla ice cream (GFA)

Homemade apple crumble

with custard or Cheshire Farm vanilla ice cream

Lemon bruleé cheesecake

with strawberries & cream

Peach Melba

Preserved peaches with raspberry sauce, raspberry sorbet, whipped cream and shortbread crumb (GFA)

The Manchester Bee

Lemon, honey & thyme posset, served with shortbread (GFA)

Chocolate fudge sundae

Vanilla ice cream, warm chocolate fudge cake, toffee sauce, marshmallows & whipped cream

Cheese & biscuits

Cheddar, Camembert & creamy Stilton with chutney, apple, celery & biscuits

Selection of Cheshire Farm’s award-winning ice creams

Choose from vanilla, honeycomb, salted caramel, mint choc chip, strawberries & cream ice cream or raspberry sorbet (GFA)
2 scoops / 3 scoops

Select a hot drink with our mouth-watering
bite sized puddings for only 5.25

Warm chocolate doughnuts

Mini doughnuts filled with warm hazelnut chocolate

Warm salted caramel waffle

American style waffle topped with salted caramel sauce

Chocolate profiteroles

Choux pastry filled with cream & served with warm chocolate dipping sauce

Baked scones

served with strawberry jam & cream

Trio of treats

Half a waffle, a mini doughnut & 3 profiteroles with chocolate sauce

1 course £12.95, 2 courses £15.95, 3 courses £18.95

Freshly prepared soup of the day

with warm bread & butter (V/GFA)

Potted beef brisket

with horseradish crème fraiche & toast (GFA)

Breaded crispy Brie

with cranberry compote (V)

Smoked trout, potato & spring onion salad

with lemon dressing (GFA)

Roast rump of aged British beef (GFA)

Roast turkey breast

with chipolata sausages and sage & onion stuffing (GFA)

Chef’s roast of the day (GFA)

Lightly seasoned pea, potato & spinach roast

with vegetarian gravy (V)

All our roasts are served with seasonal vegetables, roast potatoes, creamy mash, Yorkshire pudding & gravy

Try a trio of meats for an extra £2.50 (GFA)

Add a side of cauliflower cheese £2.95 (V/GFA)

Pan fried fillet of seabass

served with sautéed potatoes, buttered spring greens and parsley & chive cream sauce (GFA)

Sticky toffee pudding

with toffee sauce & Cheshire Farm ice cream

Eton mess

crushed meringue, vanilla ice cream, red berries & whipped cream (GFA)

Crumbly Lancashire & creamy Stilton cheese

with tomato chutney, apple & fruit loaf

Selection of Cheshire Farm ice creams

choose from vanilla, honeycomb, salted caramel, mint choc chip or raspberry sorbet (GFA)