Eat at The Boathouse
Our menu features our fantastic warm and cosy dishes perfect for Winter with pub favourites and pub classics. Our Cosy Lunch menu is perfect for a lunch time treat, available Monday – Saturday with 2 courses for £12 and 3 courses for £15.
With comfortable indoor dining areas, and relaxing outdoor seating for you to choose where to enjoy your lunch, dinner or nibbles. We also serve a fantastic Sunday roast, now with a new Great British roast sharing platter for two, so book your table and enjoy a delicious lunch or dinner with us.
Please note booking regulations may vary due to Government guidelines.
STARTERS
Warm organic breads
with houmous, butter, rapeseed oil & rosemary sea salt (v/gfa)
Halloumi fries
with sweet chilli dipping sauce (gfa)
Salt & pepper squid
with chilli dipping sauce & grilled lime
Homemade soup of the day
with warm bread & butter (gfa)
Five baked shell on prawns,
garlic & herb butter, aioli dip and griddled bloomer bread
Button mushrooms in a creamy stilton sauce
served with warm mop up bread (v/gfa)
Chicken liver pate
with apple and ale chutney and toast
Seared king scallops & black pudding
with crispy bacon, pea puree & parsley cream (gfa)
Pea & mint fritters
with flat bread & houmous (vg)
Messy chips; Thick cut chips
with pulled beef brisket & Cheddar melt (gfa)
MAINS
Slow braised lamb shank in its own cooking stock
with seasonal greens & spring onion champ (gfa)
Coq au vin
Chicken breast with button onions, bacon lardons & mushrooms in a red wine gravy with parsley mash (gfa)
Our chef ’s homemade fish pie
Salmon, scallops, prawns & cod in a creamy white wine sauce with potato & Cheddar topping (gfa)
Spinach tortelloni and roast butternut squash
with shaved chestnuts, crispy sage and rapeseed oil (vg)
Woodland mushroom risotto
with soft poached egg, soft herb oil & shaved Grana Padano (vga)
Braised pork belly
with star anise carrot puree & pak choi with ginger & soy glaze
Fresh cod fillet in MPA*
beer batter served with thick cut chips, mushy peas, tartar sauce & lemon
The Boathouse’s own slow braised steak & JW Lees ale pie
with creamed mash or thick cut chips & ale gravy
Brewery Tower Burger
2 beef patties, pulled beef brisket, dry cured bacon, burger relish, lettuce, tomato & Cheddar melt, with fries & coleslaw
Our best selling homemade cheese & onion pie
with thick cut chips, garden peas and gravy
Piri Piri Chicken Burger
Marinated chicken breast on toasted sourdough bun with avocado, skinny fries & coleslaw
Quinoa & beetroot burger
with dill pickle, sliced tomato & vegan melt on toasted sourdough with skinny fries (vg)
STEAK FROM THE GRILL
Grilled 10Oz Steak
with thick cut chips, garden peas, at cap mushroom & grilled tomato (gfa)
10oz Gammon Steak
with pineapple or fried egg, thick cut chips, garden peas, at cap mushroom & grilled tomato (gfa)
On the side
Peppercorn sauce 1.95
Diane sauce 1.95
Ale battered onion rings (v) 2.95
SALADS
GARDEN SALAD
with new potatoes, garden peas, avocado, radish, cherry tomatoes, soft boiled egg and mixed green leaves with your choice of house salad dressing: Olive oil & balsamic, Caesar dressing or honey & mustard
With griddled halloumi (gfa)
With Piri Piri chicken breast
With griddled Chicken breast
Lemon baked seabass fillet (gfa)
ON THE SIDE
Peppercorn Sauce
Thick cut chips with aioli (v/gfa)
Skinny Fries (vg/gfa)
Sweet Potato Fries (vg/gfa)
Baked cauliflower cheese (v/gfa)
JW Lees ale battered onion rings (v)
Garlic & Herb Foccacia
With cheddar melt (v)
PUDDINGS
Chocolate & hazelnut brownie
with Cheshire Farm raspberry ripple ice cream & chocolate sauce (gfa)
Apple & cinnamon compote
with honey & oat crumble topping and custard & ice cream
Warm treacle & orange tarte
with clotted cream ice cream
Baked vanilla cheesecake
with mulled red berries & vanilla ice cream (vga/gfa)
Selection of British cheeses
with apple, celery, ale chutney & biscuits
Affogato
Cheshire Farm vanilla ice cream with a shot of espresso
(v) - suitable for vegetarians, (vg) suitable for vegans, (gfa) gluten free alternative available.If you suffer from any food related allergies, please inform a team member before placing your order. Ask to see our Children’s Menu for little ones. *MPA is our JW Lees Manchester Pale Ale; a golden ale brewed in Manchester entirely from all British malt.
COSY LUNCH
Mon - Sat from 12:00 - 14:30
Two Course £12; Three course £15
Starters
Homemade soup of the day with warm bread & butter (gfa)
Beetroot falafel with chilli dipping sauce (vg)
Classic prawn cocktail with Marie-Rose sauce, lemon & granary bread (gfa)
Honey & soy baked pork belly bites with hoi sin dip
Mains
Lemon baked seabass llet, dauphinoise potatoes, crushed peas & caper butter (gfa)
Chef’s homemade pie of the day with thick cut chips, peas & gravy
6oz rump steak with thick cut chips, peppercorn sauce & watercress (gfa)
Wexford chicken Roast chicken breast & sauteed potatoes with a mushroom & stilton cream sauce (gfa)
Penang curry Cauliflower, green beans, mangetout & peppers in an aromatic coconut sauce with steaming rice (vg/gfa)
Puddings
Sticky toffee pudding with toffee sauce
Eton mess with crushed meringue, mulled red berries, ice cream & whipped cream (gfa)
Selection of Cheshire Farm ice creams (gfa)
Salted caramel profiteroles with warm chocolate sauce
Selection of sandwiches served Mon – Sat 12:00 to 14:30
Honey glazed ham, Prawns & Marie-Rose or Lancashire cheese & chutney
on white or brown bread (gfa)
Griddled chicken breast, bacon, lettuce & tomato
on warm ciabatta (gfa)
Hot roast beef on warm ciabatta
with a jug of onion gravy (gfa)
(v) - suitable for vegetarians, (vg) suitable for vegans, (gfa) gluten free alternative available. If you suffer from any food related allergies, please inform a team member before placing your order. Ask to see our Children’s Menu for little ones. *MPA is our JW Lees Manchester Pale Ale; a golden ale brewed in Manchester entirely from all British malt
PUDDINGS
Chocolate & hazelnut brownie
with Cheshire Farm raspberry ripple ice cream & chocolate sauce (gfa)
Apple & cinnamon compote
with honey & oat crumble topping and custard & ice cream
Warm treacle & orange tarte
with clotted cream ice cream
Baked vanilla cheesecake
with mulled red berries & vanilla ice cream (vga/gfa)
Selection of British cheeses
with apple, celery, ale chutney & biscuits (gfa)
Affogato Cheshire Farm vanilla ice cream
shortbread crumb & a shot of espresso coffee (vga/gfa)
(v) - suitable for vegetarians, (vg) suitable for vegans, (gfa) gluten free alternative available.If you suffer from any food related allergies, please inform a team member before placing your order. Ask to see our Children’s Menu for little ones. *MPA is our JW Lees Manchester Pale Ale; a golden ale brewed in Manchester entirely from all British malt.
Home baked ham & eggs
Bucket of breaded chicken pieces with ketchup
Cheesy pizza baguette
Grilled beef burger with Cheddar melt
Battered fish goujons
Grilled pork sausages
All served with skinny fries or mashed potatoes & baked beans or garden peas. Upgrade to sweet potato fries for 1.00
Cheese salad with crunchy apple, celery sticks & mixed leaves
All children’s main meals come with two scoops of complimentary ice cream for dessert
Choose from vanilla, chocolate or strawberry
Opening Hours
- Monday - Sunday 11am-10pm
Food Service Times
- Monday - Saturday 12pm-9pm
- Sunday 12pm-8pm