Eat at The Boathouse

WARM BREADS

with butter & sea salt (GFA/v)

SMOKED HADDOCK, MAC ‘N’ CHEESE FISHCAKE

in JW Lees ale batter with tartar sauce & lemon

OUR FAMOUS MESSY CHIPS

with BBQ pulled beef brisket & three cheese melt (GFA)

JW LEES ALE BATTERED COD GOUJONS

with homemade tartar sauce & lemon

PEA, MINT AND CRÈME FRAÎCHE DIP

with warm breads (GFA / V)

HOP SALT & PEPPER CHICKEN BITES

with spring onions and our homemade chilli jam

FRESHLY PREPARED HOMEMADE SOUP

with warm bread & butter (GFA/V)

A JAR OF CHICKEN LIVER & PORK PÂTÉ

with Manchester Star Ale chutney and toast

CRISPY POTATO SKIN

Manchester Pale Ale & Cheddar rarebit with a
sour cream & chive dip

CAMPBELL & NEVE'S FENNEL & ORANGE CURED SALMON

with dill pickle, granary bread & lemon

HALF RACK OF PORK RIBS

with Rufus Teague BBQ sauce
and homemade coleslaw (GFA)

FISHMONGER'S

Campbell & Neve's fennel & orange cured salmon, peeled prawns & Marie Rose sauce, JW Lees ale battered cod goujons, tartar sauce, lemon, brown bread and butter (GFA)

PICNIC

Wedges of crumbly Lancashire cheese & creamy Stilton, pea, mint & crème fraîche dip, and a cold slice of our cheese & onion pie with celery sticks, apple, Manchester Star Ale chutney and warm breads

DRAYMAN’S

Hop salt & pepper chicken bites, JW Lees ale battered cod goujons, messy chips, tartar sauce, and homemade chilli jam

GRILLED MINTED LAMB RUMP

with buttered summer greens, and
rosemary sautéed potatoes

SEASONAL GARDEN SALAD

Soft boiled egg, green beans, seasonal leaves, radish,
new potatoes, peas & mint with house dressing (GFA/V)

With your Choice of:
CRUMBLED GOAT'S CHEESE (GFA) 8.95
GRIDDLED CHICKEN BREAST (GFA) 10.95
LEMON BAKED SALMON FILLET (GFA) 11.95

FULL RACK OF PORK RIBS

with Rufus Teague BBQ sauce, homemade coleslaw and skinny fries (GFA)

GNOCCHI WITH TOMATO & HERB SAUCE

Charred red peppers, red onions, aubergine
& courgettes and mop up garlic bread (V)

PAN FRIED FILLET OF SEABASS

with sautéed potatoes, lemon, spring onion
and white wine cream sauce

SERVED ON A TOASTED BAP WITH SKINNY FRIES AND HOMEMADE COLESLAW. CUT THE CARBS... SWAP YOUR BAP FOR A HOUSE SALAD.

BREWERY TOWER BURGER

with BBQ pulled beef brisket, dill pickle, dry cured bacon and Cheddar melt

GRILLED BEEF BURGER

2 beef patties simply served with baby gem lettuce, sliced tomato & dill pickle

HOP SALT FRIED CHICKEN BURGER

with baby gem lettuce, tomato, chilli jam & cheddar melt

GREENGATE QUORN BURGER

Breaded Quorn burger, charred peppers, pea & mint spread, chilli jam, lettuce & tomato (V)

HOT STEAK BAGUETTE

with onion rings and a pot of brewery relish (GFA)

CHICKEN BLT

Toasted triple decker sandwich with roast chicken breast, crispy lettuce, bacon, tomato & mayonnaise (GFA)

EXTRA TOPPINGS

Dry cured streaky bacon, Cheddar cheese, blue cheese

FLATTENED RUMP STEAK (7OZ)

Full of flavour, with a firm texture.
Served with two fried eggs and thick cut chips (GFA)

8OZ SIRLOIN STEAK

Succulent & tender, with a subtle flavour. Served with grilled mushroom, baked tomato and thick cut chips or buttered jacket potato (GFA)

GRILLED 10OZ GAMMON STEAK

Half-moon, thick & juicy with fried egg or pineapple, grilled mushroom, baked tomato and thick cut chips or buttered jacket potato (GFA)

A bit on the side:

JW LEES BEER BATTERED ONION RINGS 2.50
BLUE CHEESE SAUCE (GFA) 2.50
CREAMY PEPPERCORN SAUCE (GFA) 1.95

JOHN WILLIE’S ALE BATTERED COD & CHIPS

with homemade tartar sauce, mushy peas and thick cut chips (GFA)

CHICKEN IN A BASKET

Red Tractor Farm assured half roast chicken with skinny fries, homemade coleslaw and Rufus Teague BBQ sauce (GFA)

HOMEMADE LASAGNE

Lasagne was first recorded in an English cook book in the 14th century… even before fish & chips!

SCAMPI IN A BASKET

Whitby wholetail scampi with thick cut chips,
garden peas, lemon & tartar sauce (GFA)

CHICKEN MADRAS

Griddled chicken breast pieces in our fiery curry sauce with steamed rice & imperial accompaniments (GFA)

GREAT NORTHERN PIE CO. STEAK & JW LEES ALE PIE

Fourteen-hour braised chuck steak filling, with gravy, garden peas and
thick cut chips or jacket potato

OUR FAMOUS HOMEMADE THREE CHEESE & ONION PIE

with Cheddar & chive cream sauce, garden peas and thick cut chips or buttered jacket potato (V)

THICK CUT CHIPS (GFA) / SKINNY FRIES (GFA)

BUTTERED SUMMER GREENS WITH TOASTED ALMONDS (GFA)

BAKED JACKET POTATO WITH SOUR CREAM & CHIVES (GFA)

JW LEES BEER BATTERED ONION RINGS

GARLIC BAGUETTE

(ADD CHEESE 3.50)

CHARRED RED PEPPERS, RED ONIONS, AUBERGINE & COURGETTES

IN TOMATO & BASIL SAUCE